Food Fraud Mitigation and Defense

ood defense and food fraud mitigation play an integral part in food safety and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000. Both terms also called food crime, involves adulteration of food products by persons who want to gain financially or cause intentional harm to consumers.

A very effective food fraud mitigation and defense strategy is a key for complying with regulations by regulatory bodies and governmental authorities, and promoting trust in a product and/or brand. This course will provide you with the latest information on food defense guidelines and legal requirements alongside the GFSI standard expectations.

What you’ll learn

Fundamentals of food defense and food security management.
Potential people that can cause food sabotage and risks from potential attackers within the food sector
Types of food sabotage.
Concept of food fraud
Cost of food sabotage
Why food defense is so critical to a business practices and reputation
Areas of Focus in food defense
Implementation of food defense control measures
Supply chain mapping
Development and implementation of food fraud mitigation and defense plans

In this course, you will learn:

Fundamentals of food defense and food security management.
Potential people that can cause food sabotage and risks from potential attackers within the food sector.
Types of food sabotage.
Concept of food fraud.
Cost of food sabotage.
Why food defense is so critical to a business practices and reputation.
Areas of Focus in food defense.
Implementation of food defense control measures.
The development and implementation of food fraud mitigation and defense plans

Topics to be covered in this course include the following:

Overview of food defense, including key definitions
Different types of Food Fraud
Type of threats and hazards.
Hazard (HACCP), vulnerability (VACCP) and threat (TACCP) assessment
Mitigation strategies
Developing food fraud mitigation & defense plans
Human factors in food fraud and food defense.
PAS 96:2014 requirements of food defense.
Fraud assessment tools: CARVER + shock and SSAFE

Who the Course is for:

All food handlers
Business owners or any person in charge of food premises
QA managers
QC managers
Production managers
Supervisors
HACCP team

Additional information

Certificate	trainee obtains a certificate of passing training course accredited by National Quality Institute after passing the final exam

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Food Fraud Mitigation and Defense