National Food Safety Authority

In this training program you will get all the knowledge and support to be confident to implement and audit NFSA Requirements

This National Food Safety Authority Course teaches how food and/or food packaging, and food packaging manufacturing and related industries of any size (small, medium or large scale) can implement and maintain FSMS according to the NFSA Requirements  within their areas of operation. This course explains all the requirements  in details.

Categories

Training on the requirements of the National Food Safety Authority NFSA: Qualification towards the food safety requirements of the National Food Safety Authority

What you’ll learn

  • How to register with the National Food Safety Authority.
  • Requirements of the National Food Safety Authority:
  1. Health practices of workers
  2. Training of employees
  3. The location and the floors outside the production halls
  4. Buildings and internal structures
  5. Sources of ventilation
  6. light sources
  7. Toilets and changing areas
  8. Pest control program
  9. Water sources
  10. Cleaning and disinfection
  11. Receiving, checking and storing
  12. Manufacturing
  13. Accidental pollution and risk control
  14. Transport and care of cars and containers
  15. Waste disposal
  16. Keeping documents
  17. Receipt of non-food raw materials
  18. Production and supervision of the manufacturing stages
  • Stages of the National Food Safety Authority inspection visit (announced and unannounced
    visits)
  • After the commission’s visit, interpretation of the mission report’s observations, evaluation
    and corrective measures.

Who this course is for:

  • Food Management Systems Auditors
  • Business owners and leaders
  • Operations Managers, Supervisors etc.
  • QA/QC managers & supervisors
  • Production managers & supervisors
  • HACCP team
  • All food handlers
  • Anyone working in food-related organizations.
  • Anyone desiring to learn and improve on their knowledge of National Food Safety Authority Requirements.
  • Organizations desiring to get in white list of National Food Safety Authority.

Additional information

Certificate

trainee obtains a certificate of passing training course accredited by National Quality Institute after passing the final exam

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