Learning Objectives:
Participants will gain and develop the following knowledge, and skills:
- Understand the importance and benefits of traceability;
- Know the traceability regulations for Canada and what buyers and consumers want;
- Understand how traceability is linked to other food safety management programs;
- Know the steps to take and how to produce the documents required to design a traceability program; and
- Understand and be able to initiate the process required to implement and test a Traceability system.
Course Outline & Major Topics
- Introduction to Traceability
- What is Food Traceability?
- Supply Chain Traceability vs. Internal Traceability
- Traceability Program Records
- Tracking the Supply Chain
- The Value of Traceability
- Traceability Training
- Drivers for Traceability
- Benefits of Traceability
- What is a Recall?
- Recall Programs
- Causes of Recalls
- Recalls and Traceability
- The Food Supplier Approval Program and Traceability
- Traceability Requirements in Standards
- The Traceability System Requirements
- Types of Traceability Systems
- Challenges to Implementing a Traceability System
- Steps In Designing A Traceability System
- Implement and Test your Traceability System
- Testing the Traceability System
- Performing a Mock Recall
- Improving a Mock Recall
- Traceability in the Food Processing Industry
Who Should Take This Course?
- Quality Assurance Teams
- Sanitation Teams
- Food Safety Teams
- HACCP Coordinators
- BRC Personne
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